How To Create a burger. Non Copyright from https://unsplash.com/ Start with the Right Beef The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like Worcestershire sauce or chopped bacon, add it now. Toss together gently. You don't want to overmix. Making the Patties Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball. Pat It Into a Disk The patty should be at least as wide as your bun and about 3/4 to 1 inch thick. Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge. Get Grilling Preheat the grill to medium or medium-high over direct heat. Oil the grate with a neutral-flavor...